Energy (Kcal) /100 gm product
331
Protein (g) /100 gm product
17
Total Fat (g) /100 gm product
0.7
Total Carbohydrate (g) /100 gm product
73.4
Sugar (g) /100 gm product
2.4
Total Dietary Fiber (%)
9.0
Sodium (mg/kg)
700
Calcium (mg/kg)
890
Iron (mg/kg)
59.5
Potassium (mg/kg)
11930
PHYSICAL & CHEMICAL OVERVIEW
% MAX
Moisture
MAX on US #45, 25% MAX on US #80
Granulation
MIN
Insoluble Solids
Untreated
Treatment
MICROBIOLOGICAL
Standard Plate Count (CFU/g)
Not Available: This product does not report Standard Plate Count on the COA.
Please be sure this specification will work for your application prior to purchasing.
Yeast / Mold / Coliform (CFU/g)
Not Available: This product does not report Yeast / Mold / Coliform on the COA.
Please be sure this specification will work for your application prior to purchasing.
E Coli: None Detected
Salmonella: None Detected
STORAGE & SHELF LIFE
Storage Below 25C and 65% humidity
Expiry Date 48 month
The production capacity of our production line is one ton per hour
Every 24 hours, 7 tons of dried onions are produced. As for garlic, 16 tons of
dried garlic are produced every 24 hours.
We can dehydration many other products, such as parsley, sweet potatoes,
potatoes , leeks, spinach, and many vegetables and fruits according to the
customer’s desire.
QUALITY
CERTIFICATES
In addition to ISO 17025, Our factories is certified in ISO 9001, ISO 14001, ISO 45001,
ISO 22000, HALA, KOSHER, and BRC. We are also FDA-approved to comply with the US
market.